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News

Congalsa y su apuesta por la transformación digital e innovación
At Congalsa we want to innovate and drive better customer experience and customer satisfaction via digital transformation. This means not only making ambitious investments to improve service but also helping our environment to evolve towards this necessary change. Industry 4.0 is the future, using technologies such as Big Data and Artificial Intelligence.

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Congalsa cierra la compra de la firma lusa Sulpasteis
Congalsa has just completed the acquisition of Portuguese company Sulpasteis. This strategic operation involves different benefits and challenges for our company, already present in 30 countries through export activities, and thanks to more than 300 employees and 500 customers.

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Congalsa has recently achieved the prestigious EFQM 500+ management excellence certification granted in Spain by the Club of Excellence. It thus becomes the second company in the food sector that achieves the EFQM 500+ seal that awards those organizations with an excellent, innovative and sustainable integrated management.

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Hake is a classic of our gastronomy and the fish that is most sold and consumed in Spain and other countries. But do you know what their nutritional values ​​are? How its consumption benefits to our bodies? Today in Congalsa we want to focus on explaining the reasons why eating hake is good for your health, with the help of our experts from the Scientific Board.

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Conscious consumption is a growing trend, inspired by the concern for the health of the oceans, and indeed, of the planet. The consumer looks for healthier and socially responsible products. This, together with the growing diversity of consumers with special nutritional needs, makes it necessary to offer addapted products.

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Congalsa’s commitment to energy efficiency and the use of renewable energies, firmly moves forward into its goal of minimizing the environmental impact of our activities. For achieve this, we completed the phase 2 installation of photovoltaic panels in our facilities of Deán.

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