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Coming right up! Congalsa, is the expression we choose to confirm we have received the message, "put ourselves in caterers’ shoes to create products and solutions inspired by the day-to-day life of professional kitchens".

As diners, we appreciate good food, good service... but we often forget to value the work behind it, the gears needed for a kitchen to work like a Swiss watch; time management, profitability of meals or menus, cleanliness, and more and more important, being able to differentiate your business from the rest.

After one of the hardest periods for FOOD SERVICE channel, many restaurateurs have reactivated their business, knowing more clearly than ever, the need to reinvent themselves, surprise and retain the loyalty of an increasingly demanding clientele.

One of the keys to this is the understanding between manufacturer, distributor and restaurateur. Whether you are a bar, a restaurant or a catering company, you must have an ally who lives your success as their own.

Small bites big flavor


In this Conxemar edition, we launch NEW products that can be interpreted in a thousand ways and adapted to all food service formats. Creative and tasty tapas that will surprise your customers and the best ingredients to be use in main dishes delivering Ibercook quality.

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COOKS & TRENDS


Explore the gastronomic trends that Ibercook Food Service offers to give your menu a boost. A source of inspiration where you can discover new products, recipes and tips for professional kitchens.

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PROXIMITY PRODUCTS


Elaborated and frozen few hours after being caught, we present coastal fishing products such as floured squid, blue whiting fillets or mackerel fillets. Ready to cook, these products stand out for their versatility, flavor and freshness.

OUR MENU


A different way to discover the Conxemar new products through a menu with original and unique recipes.

We love bars, we love restaurants…We are Ibercook Food Service


We are specialized in FOOD SERVICE channel, we work daily to provide the best solutions to the horeca businesses needs. We have a team of chefs who advise and design the recipes of all our products; we want to help you grow and compete in this demanding sector.

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USE OF COOKIES

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