Promote a healthy diet.
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Improve the nutritional profile of our products.
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Reduce the percentages of fats, sugars and salt.
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Offer products adapted to specific nutritional needs.
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Transparency in the nutritional labelling of our products.
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Promote healthy habits among our employees and the Congalsa community.
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To carry out this mission, we have created, within the departments of Quality and R & D, a SCIENTIFIC COMMITTEE composed of experts in Nutrition from the Spanish Agency of Consumption, Food Security and Nutrition.
Its objective is to give advice in the improvement of the nutritional quality of our products and guide us in the design of HEALTHIER, SUSTAINABLE and CONVENIENT alternatives relevant for consumers, in line with the principles of a balanced and pleasurable diet.
“Alternatives to reduce fats with oven bake products ”