Healthy diet

Our nutrition Commitments

From Congalsa we want to reinforce our commitment to nutrition and promote initiatives that contribute to improve the habits of our society. Our main commitment focuses on the development of products with better nutritional properties, which fit into a balanced, healthy and pleasurable diet.

Nutrition commitments

Promote a healthy diet.
Improve the nutritional profile of our products.
Reduce the percentages of fats, sugars and salt.
Offer products adapted to specific nutritional needs.
Transparency in the nutritional labelling of our products.
Promote healthy habits among our employees and the Congalsa community.

To carry out this mission, we have created, within the departments of Quality and R & D, a SCIENTIFIC COMMITTEE composed of experts in Nutrition from the Spanish Agency of Consumption, Food Security and Nutrition.

Its objective is to give advice in the improvement of the nutritional quality of our products and guide us in the design of HEALTHIER, SUSTAINABLE and CONVENIENT alternatives relevant for consumers, in line with the principles of a balanced and pleasurable diet.

Congalsa Comité científicoCongalsa Comité científico

Scientific committee

Members and lines of action

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Our Quality and R&D departments, with the advice of the Scientific Committee, work in the development of products with a high nutritional value and all food safety guarantees.

“Alternatives to reduce fats with oven bake products ”

“Specific needs: Gluten Free products ”


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