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News

DO YOU KNOW WHAT MSC IS?

Knowing where food comes from is increasingly important for consumers, which is why Congalsa has been working for years to offer our customers and consumers a range of products committed to sustainable fishing and good practices in the protection of marine resources.

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First international meeting for Congalsa in this brand new 2019, Sirha Lyon Trade Show, a specialized event for food service professionals and an international milestone for chefs and horeca operators. 5 days to share with the main companies of the French market, the innovative products that Congalsa puts at service of hospitality professionals under its Ibercook Food Service brand. Those who came by the Congalsa booth tasted our range of snacks, an ideal concept for a the French market that has proven particularly receptive to the Spanish tapas.

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Ibercook fun food is the CONGALSA’s porduct assortment to enjoy at home food. New proposals that maintain the commitment of all our ranges: maximum quality of raw materials and a rigorous production process.

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One of the goals set out in the United Nations 2030 agenda is, explicitly, to put an end to unsustainable fishing practices. In Congalsa we are committed to the cause, and for several years we have been part of the Sustainable Fisheries Partnership (SFP) initiative to control the risks caused by fishing and aquaculture. The SFP organization leads global fisheries improvement projects, educating and advising stakeholders in the supply chain, including major retailers, restaurant chains, seafood brand owners, buyers, producers and fisheries management or scientific institutions to improve fishing and aquaculture practices and policies.

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