Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.
From the beginning of our activity, we have tried to be primarily good manufacturers, and because of it, we have maintained from the outset a consistent profit reinvestment policy, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, allows us to be a leading company in our sector.
New facility for fish and shellfish preparations and Headquarters in A Pobra. Setting-up of a new cold store in Canary Islands.
We have many challenges to face in Congalsa. We want to open new markets and be ready to achieve future goals