Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.
From the beginning of our activity, we have tried to be primarily good manufacturers, and because of it, we have maintained from the outset a consistent profit reinvestment policy, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, allows us to be a leading company in our sector.
Beginnings in Ribeira. Congalsa Congelados Barbanza in Romero Ortiz street and Congalsa in Deán.
New fish and seafood preparation plant and headquarters in A Pobra. Start-up of a refrigeration plant in the Canary Islands.
Born Ibercook, specific for the HORECA channel.
We have many challenges to face in Congalsa. We want to open new markets and be ready to achieve future goals