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History

How it all started

Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.

From the beginning of our activity, we have tried to be primarily good manufacturers, and because of it, we have maintained from the outset  a consistent profit reinvestment policy, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, allows us to be a leading company in our sector.

Timeline

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1990

Beginnings in Ribeira. Congalsa Congelados Barbanza in Romero Ortiz street and Congalsa in Deán.

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1998

Commissioning of the first refrigerator and first automatic cutting line.

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2000

Start-up of the second refrigerator.

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2003

New dough and pastry plant.

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2005

New precooked food plant and installation of packaging robots.

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2006

New fish and seafood preparation plant and headquarters in A Pobra. Start-up of a refrigeration plant in the Canary Islands.

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2009

Construction of the Pilot Plant for the development of new products.

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2013

Born Ibercook, specific for the HORECA channel. 

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2014

Commissioning of the third refrigerator.

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2015 - 25th anniversary

Start-up of the gluten-free products plant.

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2016

Launch of Ibercook Chef and Ibercook Natural.

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2017

The Financial Club of Santiago awards Congalsa the Business Excellence Award.

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2020

30th anniversary of the company. Acquisition of Sulpasteis in Portugal.

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2022

Congalsa achieves the EFQM 600 seal.

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More than 30 years of history

Find out

We have many challenges to face in Congalsa. We want to open new markets and be ready to achieve future goals