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IBERCOOK Fun Food expands its retail assortment

January 9, 2019

New on our portfolio, rolls and mini rolls with sweet and sour sauce

Ibercook fun food is the CONGALSA's porduct assortment to enjoy at home food. New proposals that maintain the commitment of all our ranges: maximum quality of raw materials and a rigorous production process. In our commitment to new and better foods to enjoy at home, we include products adapted to the current lifestyle. Nutritionally balanced and tasty dishes, in practical formats that make cooking and consumption easy. A selection of snacks and main dishes that launches, this time, two new references in the appetizers section: spring rolls and mini spring rolls. Both suitable for vegans, a category increasingly demanded by consumers and whose growth mantain a firm upward trend.

  • Spring rolls, a thin and crispy wafer stuffed with vegetables, in a 6-piece case that includes a delicious sweet&sour sauce true to the authentic asian cuisine.
  • Mini spring rolls, stuffed with tender vegetables and mushrooms, available is a 20-piece case with sweet&sour sauce perfect for dipping; the perfect way to make a fun and surprising snacking at home, with family or friends.


A range of household food solutions

CONGALSA's Ibercook fun food range for retail, already includes some of the most successful references in the Spanish market:

  • Egg battered hake; 100% hake fillet skinless and boneless, made with MSC raw material from sustainable fishing with a crunchy and golden batter suitable for cooking in the oven.
  • Anchovy tempura; a delicious blue fish, ideal for children, with a light crunchy batter, perfect as a starter or main course.


  • Beef turnovers and chicken tex mex turnovers; an original flavor for a favourite classic family dish, made with a crunchy pastry. Perfect for baking.


  • Battered shrimp tail on; a classic Spanish dish, "gabardine prawn", made with a juicy and golden batter. Perfect to delight friends and family with a tasty appetizer.
  • Mini salmon fingers; made with 100% salmon Salar fillet skinless and boneless, and a surprising puffed rice flakes batter for a super crunchy bite.