Dr. Jesús Román Martínez

Professor of Nutrition and Dietetics at the School Medicine of the ComplutenseUniversity of Madrid since 2001.

President of the scientific committee of the Spanish Society of Dietetics and Food Sciences (SEDCA).

President of the Healthy Eating Foundation.

Chief Editor of the Hospital Nutrition and Clinical Dietetics Magazine.

He has worked on research projects related to eating habits in the Spanish elementary and secondary school population and in the evaluation of the effect of antioxidants on health.As an expert in nutrition and health, he has published numerous studies and books about school-age child nutrition, the Mediterranean diet and the keys to a healthy daily food intake.


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