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A delicious curried chicken wrapped in a thin and crispy wafer. A recipe that will surprise your family and friends. Enjoy them cooked in the air fryer, oven or in the frying pan and combined with your favorite sauce.
Energy value: 166,7 Kcal/ 698,47 kJ; Fats: 2,8 g (of which are saturated: 0,41g); Carbohydrates: 29,97 g (of which are sugars: 0,66 g); Proteins: 5,4 g; Salt: 0,91 g
Contains:
Gluten
May contain:
Fish 
Celery 
Crustaceans 
Nuts 
Egg 
Milk 
Molluscus 
Mustard 
Sesame 
Soy 
Preheat the oven to 200ºC up and down with fan on. Paint with oil both sides of the rolls and place them on a baking tray in the center of the oven. Bake for 14-16 minuts. No need to defrost.
In a fryer or pan, heat the oil at 180ºC, add the mini spring rolls and fry for about 3 to 4 minutes until golden brown. For a more even finish, turn them over half way through.
Tenemos los ingredientes perfectos para esa cena de estilo asiático que trasladará a tus invitados a los puestos de comida callejera orientales. Atrévete con nuevos sabores!
