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A delicious curried chicken wrapped in a thin and crispy wafer. A recipe that will surprise your family and friends. Enjoy them cooked in the air fryer, oven or in the frying pan and combined with your favorite sauce.
Energy value: 166,7 Kcal/ 698,47 kJ; Fats: 2,8 g (of which are saturated: 0,41g); Carbohydrates: 29,97 g (of which are sugars: 0,66 g); Proteins: 5,4 g; Salt: 0,91 g
Contains:
Gluten
Preheat the oven to 200ºC up and down with fan on. Paint with oil both sides of the rolls and place them on a baking tray in the center of the oven. Bake for 14-16 minuts. No need to defrost.
In a fryer or pan, heat the oil at 180ºC, add the mini spring rolls and fry for about 3 to 4 minutes until golden brown. For a more even finish, turn them over half way through.
Tenemos los ingredientes perfectos para esa cena de estilo asiático que trasladará a tus invitados a los puestos de comida callejera orientales. Atrévete con nuevos sabores!
