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These crispy spring rolls with mussels and wakame, will become regulars at your table as soon as you try them! Dip in with your favorite sauce and surprise your guests with an original and tasty appetizer.
Energy value: 153 kcal / 641,07 Kj; Fats: 2,9g (of which are saturated: 0,34g); Carbohydrates: 26,95g (of which are sugars: 0,84g); Proteins: 4,8g; Salt: 1,36g
Contains:
Gluten
Molluscus
Preheat the oven to 200ºC up and down with fan on. Paint with oil both sides of the rolls and place them on a baking tray in the center of the oven. Bake for 14-16 minutes. No need to defrost.
In a fryer or pan, heat the oil at 180ºC, add the mini spring rolls and fry for about 3 to 4 minutes until golden brown. For a more even finish, turn them over half way through.
Tenemos los ingredientes perfectos para esa cena de estilo asiático que trasladará a tus invitados a los puestos de comida callejera orientales. Atrévete con nuevos sabores!
