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These mini spring rolls are really crisp and filled with veggies and mushrooms. Perfect for baking or frying, enjoy them with sweet&sour dipping sauce for a delicious finger food!
Energy value: 565,65 kJ/ 135 Kcal; Fats: 0,7g (of which are saturated: 0,08g); Carbohydrates: 24,4g (of which are sugars: 3,18g); Proteins: 3,1g; Salt: 1,5g
Contains:
Gluten
May contain:
Mustard 
Soy 
Preheat the oven to 200ºC up and down with fan on. Paint with oil both sides of the rolls and place them on a baking tray in the center of the oven. Bake for 14-16 minutes. No need to defrost.
In a fryer or pan, heat the oil at 180ºC, add the mini spring rolls and fry for about 3 to 4 minutes until golden brown. For a more even finish, turn them over half way through.
Tenemos los ingredientes perfectos para esa cena de estilo asiático que trasladará a tus invitados a los puestos de comida callejera orientales. Atrévete con nuevos sabores!
