ibercook fun food mini rollitos primavera

Mini vegetable spring rolls

These mini spring rolls are really crisp and  filled with veggies and mushrooms. Perfect for baking or frying, enjoy them with sweet&sour dipping sauce for a delicious finger food!

 

ES-HECHO EN ESPAÑA ES-DIPEA SIN LÍMITES ES-EXTRA CRUJIENTES

NUTRITIONAL INFORMATION AND ALLERGENS

Energy value: 565,65 kJ/ 135 Kcal; Fats: 0,7g (of which are saturated: 0,08g); Carbohydrates: 24,4g (of which are sugars: 3,18g); Proteins: 3,1g; Salt: 1,5g

Contains: Gluten May contain: Fish Celery Crustaceans Egg Milk Soy

OVEN COOK...

Preheat the oven to 200ºC up and down with fan on. Paint with oil both sides of the rolls and place them on a baking tray in the center of the oven. Bake for 14-16 minutes. No need to defrost.

Modo cocinado horno 14 min
 
 

...OR DEEP-FRYING

In a fryer or pan, heat the oil at 180ºC, add the mini spring rolls and fry for about 3 to 4 minutes until golden brown. For a more even finish, turn them over half way through.

Modo cocinado sartén 2 min
 
 
 

IDEAS FUN FOOD

USE OF COOKIES

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