Live a suburban experience that takes us to the Asian streets and cuisine, full of exotic flavours and surprising features. Original snacks, made with thin sheets of phyllo pastry and unique fillings, able to merge the most representative and popular culinary styles and flavours from different cultures and countries.
Tender and juicy rolls inside and crispy on the outside that will leave no one indifferent and will become one of the best options to make a difference in snacking, tapas or catering ... Chicken curry mini spring rolls, mussels and wakame mini spring rolls are the recipes that will allow you to explore an exotic and attractive cuisine.
Dipping this roll with a succulent meat filling, in a sauce full of flavour and aromas, is one of those acts that awake our senses. This Asian cuisine classic, made in Spain under the highest quality standards, is called to become the first stop of an iconic menu. An excellent starter that eases the preparation of an original, tasty and colourful menu thanks to the unlimited sauces and siders that will take any dish over the top. You will love this product because of the exquisite flavour and outstanding crispiness in addition to the best natural raw material and the versatility of the two sizes: 50g meat rolls and 17g mini spring rolls.
When the best raw materials and accurately designed recipes come together in a tempura, the result is a unique experience of refined flavours. This light, crispy and delicate recipe of the ancient Japanese tradition , is perfect to serve as an appetizer or as a main course. It has been reviewed by our team of chefs to offer unique and different flavours: salmon tempura with dill, and cod chunks in tempura made with the prime fish cuts.
New proposals that expand the gastronomic offer of Congalsa. Undoubtedly, a specialty that will leave no one indifferent and will become, thanks to its light and delicate flavour, a delight for anyone's palate.
Creating new products or improving and adapting existing ones to the needs of today's consumers is a journey that Congalsa undertook many years ago. All our experience in the selection of the best raw materials, allows us to make products that meet specific needs without compromising taste and enjoyment.
100% hake fillet, skinless and boneless, is the main ingredient of this simple and quick to prepare product. Over time it has become the favourite option for kids and parents, making easier, more tasty and effective, to include food of high nutritional value in their menus. These fish fingers suitable for those on a gluten free diet, are stand out for a irresistibly tasty interior, a delicious light and crispy gluten free breadcrumb and the oven-bake cooking mode.
Nowadays there are countless ways to enjoy a burger, becoming one of the most demanded experiences by consumers when eating out. Fish burgers give chefs and restaurants the opportunity to boost their creativity and ingenuity by creating outstanding dishes with the best raw materials. The mini format is another versatile feature that allows them to create for customer willing to try new things: mini hake burger and mini tuna burger, ideal to delicious snacks and tapas designed for sharing, including those on a gluten free diet.
With an attractive presentation and carefully elaborated, they set the stage for recipes that will surprise in all menus. In addition, thanks to its simple preparation, these proposals will become the perfect way to include fish the youngest diet. This top quality product allows infinite combinations, exploring all kind of ingredients and breads.
Combining the best of two worlds in a proposal looking for a different experience. As in its "meaty partner ", the quality of the ingredients is the key of the success of this product range: Alaska Pollock burgers and tuna burgers to provide an alternative offer, lighter and healthier. Creating a balanced and elaborated menu with sustainable raw materials, is something highly demanded in restaurants, and the way to fulfil many customers’ expectations.
The use of extraordinary raw materials, more than 75% of prime fish cuts, makes our pollock and tuna burgers an innovative and versatile product, resulting in a soft flavour, outstanding quality and tender and juicy texture. Due to its simple preparation, this proposal becomes an ideal option from snack bars to caterers. The choice of everyone who loves burgers, even suitable for gluten free diets.
A classic in menus that look for a balanced offer for all tastes. A very versatile product that highlights the quality of the raw material: 100% MSC certified hake fillets, boneless and skinless. Tender and juicy inside and crispy on the outside thanks to the “panko” breadcrums, it is a proposal designed to put the back on the menu.
Fish and chips is a must, but feel free to decide siders and elaborate personalized dishes to surprise diners.