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A quick, easy and 100% natural cooking is possible thanks to the new vegan turnovers made with ingredients from organic farming. Perfect to bake and ready in 15 minutes!
Energy value: 260,5 kcal / 1091,5 KJ; Fats: 12,1g (of which are saturated: 4,91g); Carbohydrates: 34,13g (of which are sugars: 1,18g); Proteins: 4g; Salt: 1,45g
Contains:
Gluten
May contain:
Celery 
Soy 
Preheat oven at 210ºC. Insert dumplings halfway up, on a baking tray with appropiate paper. Communicate heat above and below with the fan option preferably. Bake for 14 -16 minutes.
Place the product without defrosting in the airfryer basket. It is not recommended to overfill the basket. Set the air fryer to 200ºC and 10 minutes. Carefully turn halfway through cooking. Brush or spray with a light coating of oil. Brush with egg for a golden finish.
Do not defrost. Heat oil at 180ºC. Fry for 5-6 minutes until golden brown. Turn half way through for a more even finish.
