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A traditional vegetarian filling wrapped in a thin and crisp wafer, perfect for air fryer, baking or frying. These will become a family favorite thanks to its perfect dipping sauce!
Energy value: 131,7Kcal/ 551,82kJ; Fats: 3g (of which are saturated: 0,37g); Carbohydrates: 23,07g (of which are sugars: 0,46g); Proteins: 3,11g; Salt: 1,58g
Contains:
Gluten
May contain:
Fish 
Celery 
Crustaceans 
Egg 
Milk 
Soy 
Preheat to 200ºC heat up / down / fan. Paint their 2 sides with oil and bake on a tray covered with baking paper for 14-16 minutes without turning. Add sauce to taste once cooked.
Place the product without defrosting in the airfryer basket. It is not recommended to overfill the basket. Set the air fryer to 160ºC and 10 minutes. Carefully turn halfway through cooking. Brush or spray with a light coating of oil. Brush with egg for a golden finish.
Heat the oil at 170ºC - 180ºC. Fry for about 5-6 minutes until all the pieces are golden-brown. For a more even finish, turn them over halfway through.
