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Crispy and golden battered shrimp is the kind of appetizer you need for the perfect summer party. These delicius bites will be the first to disappear at any get-together.
Energy value: 184,9Kcal/774,73Kj; Fats: 4,5g (of which are saturated: 0,54g); Carbohydrates: 27,1g (of which are sugars: 4,45g); Proteins: 8,1g; Salt: 1,8g
Contains:
Gluten
Crustaceans
Sulfites
May contain:
Fish 
Mustard 
Soy 
Preheat the oven to 210 ºC. Place the prawns, without thawing, on a baking tray lined with a baking sheet. Bake with fan option on. Place the tray at mid-height and bake for 10-12 minutes approximately.
Place the product without defrosting in the airfryer basket. It is not recommended to overfill the basket. Set the air fryer to 200ºC and 7 minutes. Carefully turn halfway through cooking. Brush or spray with a light coating of oil. Brush with egg for a golden finish.
For best results cook from frozen. Fry in hot oil (180 ºC) between 5-6 minutes. Turn them over halfway through frying to form a crispier coating.
