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The secret? A suculent filling and pie crust pastry, irresistible if bake in the oven. A quick and easy option to serve at family or friends get-togethers.
Energy value: 1052kJ/251kcal; Fats: 13,4g (of which are saturated: 6,9g); Carbohydrates: 24,4g (of which are sugars: 2,8g); Proteins: 5,77g; Salt: 1,19g
Contains:
Gluten
Celery
Egg
Soy
Preheat oven at 210ºC. Insert dumplings halfway up, on a baking tray with appropiate paper. Communicate heat above and below with the fan option preferably. Bake for 14 -16 minutes.
Place the product without defrosting in the airfryer basket. It is not recommended to overfill the basket. Set the air fryer to 180ºC and 10 minutes. Carefully turn halfway through cooking. Brush or spray with a light coating of oil. Brush with egg for a golden finish.
Do not defrost. Heat oil at 180ºC. Fry for 5-6 minutes until golden brown. Turn half way through for a more even finish.
