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Enjoy its juicy filling and the home-made crisp pastry. These turnovers are a quick and easy dish to bake in the oven in just 12 minutes and get a rich melt in the mouth bite.
Energy value: 1143kJ/ 273Kcal; Fats: 15,8g (of which are saturated: 8,5g); Carbohydrates: 23,6g (of which are sugars: 3,3g); Proteins: 6,18g; Salt: 1,35g
Contains:
Gluten
Egg
Sulfites
Preheat oven at 210ºC. Insert dumplings halfway up, on a baking tray with appropiate paper. Communicate heat above and below with the fan option preferably. Bake for 14-16 minutes.
Place the product without defrosting in the airfryer basket. It is not recommended to overfill the basket. Set the air fryer to 180ºC and 10 minutes. Carefully turn halfway through cooking. Brush or spray with a light coating of oil. Brush with egg for a golden finish.
Do not defrost. Heat oil at 180ºC. Fry for 5-6 minutes until golden brown. Turn half way through for a more even finish.
