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Try them and you'll be looking forward to egg-battered hake fillets all week. Yummy white flaky fish inside and a beautiful home-made batter that makes it super easy to pan-fry or bake in the oven.
Energy value: 157,1Kcal/ 658,24kJ; Fats: 4,7g (of which are saturated: 0,68g); Carbohydrates: 18,6g (of which are sugars: 2,9g); Proteins: 10,1g; Salt: 1,11g
Contains:
Gluten
Fish
Egg
May contain:
Crustaceans 
Milk 
Molluscus 
Mustard 
Soy 
Preheat the oven to 220ºC. Place the battered fillets, without defrosting, on the baking tray with baking paper. Bake at medium height, with heat up and down without fan, about 13-14 minutes.nutes.
Place the product without defrosting in the airfryer basket. It is not recommended to overfill the basket. Set the air fryer to 180ºC and 10 minutes. Carefully turn halfway through cooking. Brush or spray with a light coating of oil. Brush with egg for a golden finish.
Fry in plenty hot oil (160-170ºC) for about 3-4 minutes. Turn them halfway through the frying to form a crisper cover. Fry in small quantities to prevent the oil from loosing temperature.
Is there something more healthy and tastier than this recipe?
