Energy value: 353,6Kcal/1481,58kJ; Fats: 18,1g (of which are saturated: 10,09g ); Carbohydrates: 41,3g (of which are sugars: 1,70g); Proteins: 6,4g ; Salt: 1,15g
Contains: Gluten Egg
Preheat the oven at 220ºC for 10 minutes. Fill the pastry with sweet or savoury products, and place it in the middle of the oven. Bake for 10-12 minutes. Ideal for products that need to grow.