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    EUROPEAN HAKE CENTRES

    This tasty hake, of White meat and firm texture, has the ideal portion in its second cut. Perfect to prepare on the grill or to steam in a few minutes.

  • Filetes de merluza europea listos para cocinar a la plancha, al horno, rebozados o en papillote

    EUROPEAN HAKE FILLETS

    European hake fillets ready to cook on the grill, in the oven, battered or in papillote.

  • Lomos de merluza europea listos para cocinar a la plancha, al horno, rebozados o en papillote

    EUROPEAN HAKE LOINS

    Succulent loins of European hake of superior quality, clean (boneless) and ready to cook.

  • Bacaladilla gratinada

    BLUE WHITING BUTTERFLY-CUT FILLET

    From coastal, custom fishing, our blue whiting butterfly-cut fillets are cleaned and ultra-frozen a few hours after fishing, preserving all its properties, flavor and freshness.

  • Lightly floured anchovies

    LIGHTLY FLOURED ANCHOVIES

    Fried anchovies is one of the most valued seafood. A versatile product that has become an icon among tapas dishes. Thanks to its benefits, it is also a winner as a main dish. Crispy and juicy oily fish, ready to serve in 3 minutes.

  • Pechuga de pollo empanada

    BLUE WHITTING BREADED FILLETS

    This boneless breaded blue whiting fillet is crisp and tasty. The most fun and simple way to prepare a healthy and delicious recipe.

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