INVITES YOU TO DISCOVER IN CONXEMAR
This tasty hake, of White meat and firm texture, has the ideal portion in its second cut. Perfect to prepare on the grill or to steam in a few minutes.
European hake fillets ready to cook on the grill, in the oven, battered or in papillote.
Succulent loins of European hake of superior quality, clean (boneless) and ready to cook.
From coastal, custom fishing, our blue whiting butterfly-cut fillets are cleaned and ultra-frozen a few hours after fishing, preserving all its properties, flavor and freshness.
Fried anchovies is one of the most valued seafood. A versatile product that has become an icon among tapas dishes. Thanks to its benefits, it is also a winner as a main dish. Crispy and juicy oily fish, ready to serve in 3 minutes.
This boneless breaded blue whiting fillet is crisp and tasty. The most fun and simple way to prepare a healthy and delicious recipe.