A mix that reigns supreme in flavour and versatility. Battered shrimps tail off, battered mussels, floured hg anchovies and Andalusian style squid rings: four reasons to make this Fritto Misto a must-have.

Crispy, light and high quality. Made with top-quality Illex Argentinus and a fine coating that holds up well when fried: no crumbs, no sogginess.

A winning combination of patagonian squid, prawn, pepper and onion, designed to surprise without complications. Works on its own or with a side dish. On the menu, in set menus or at events.

UAn irresistible snack, designed to dip in your favourite sauce or reign supreme in any assortment of appetisers. With the savoury touch of garlic and the freshness of parsley, each piece is uniform and ready to triumph.

Packed with a savoury chicken curry filling and wrapped in crispy pastry, these samosas deliver intense flavour and just the right kick of spice. Ideal for starters, snacks or buffet-style catering. Pair them with a dip and watch them disappear.

Delicious mozzarella fingers with a wonderful contrast between the delicious cheese flavour and the crispiness of the breadcrumb coating. Easy to prepare, quick and perfect for sharing.

These bites pack an intense taste, made with salted, hand-shredded codfish to keep its original texture. Light, fluffy and finished with just the right touch of parsley.

New recipe for oven-baked meat turnovers with a delicious filling of pulled pork, egg, olives, onion, bacon, pepper, and tomato, wrapped in golden, crispy pastry.

Oven-baked product ideal for the catering industry and large groups.