Dr. Gaspar Ros

Doctor in Veterinary. Dean of the Faculty of Veterinary Medicine of the University of Murcia

Coordinator of the BEDCA Network for the Establishment of the Food Composition Database.

Prize to the Result Transfer of the University of Murcia Social Council 2017 and has been Vice-Rector of Research and Internationalization of the University of Murcia.

 

His experience and research activity focuses on three major areas:

  • Human nutrition and health (feeding of infants and young children, obesity and overweight, food and aging, functional foods, diet, etc.)
  • Food safety (microbiological safety of foods, biogenic amines in food, lactic bacteria as antimicrobials, feeding and colonization of enterobacteriaceaein neonates)
  • Quality and composition of food (bromatology), and nutritional characterization of natural ingredients.

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