The tapas concept has crossed borders, conquered the most diverse markets and revolutionised eating and social habits in our everyday life. This iconic part of Spanish gastronomy reserves a special place for seafood in tapas and appetizers: battered squid rings, anchovies, turnovers and mussels are classics that are an essential part of the menu.
creating exciting new combinations
great bite-sized experiences
Congalsa's new launches complete a range to test out the imagination and talent of bars and restaurants and help them in its search for the "great experience" that will make them winners in consumers' minds.
CONXEMAR 2018 will be the setting for Congalsa to present its new ideas with a selection of tapas and aperitifs designed to inspire a fun, different menu: Breaded mussels with hummus and sesame, Panko hake nuggets in bao bread with coleslaw and sweet and sour sauce, Fish pop yakitori with teriyaki, Mini tex-mex and serrano ham turnovers, Mini hake burgers with avocado and citrus allioli.
Discover them at: www.ibercook.com
fun and harmony
between tradition and innovation
Once dried it is made into larger particles, like flakes.
It is not finely crumbled, so the pieces are much bigger than traditional breadcrumbs. The key is the lightness of the bread used, which is often made with milk, giving food fried in panko a fine, very light crispy coating.
It is used in a similar way to breadcrumbs, and is ideal for batter and breading as it absorbs less oil.
We have found that as well as being excellent for breading, it can also be used successfully in dishes au gratin and in the oven, as it is the perfect way to create crispy toppings.
The range of Congalsa products using this delicate bread for coating is expanded with new Hake panko nuggets and Cod fish pops. In both cases, the panko gives an extra-crispy coating while keeping the inside juicy and tender. With these features as a starting point, the potential for surprising the most demanding palates is endless. Congalsa will be proving this with the Ibercook range in its tasting presentations at this year's Conxemar. A tender, delicate bao bread that contrasts with the crispy mouthful of a hake nugget made from high-quality hake fillets; and the cod fish pop brochettes with a super-crispy finish will offer a taste explosion in combination with a teriyaki sauce. The latest trends in Asian street food will serve to show off all the versatility of the lbercook Food Service catalogue.