Tapas bring together stories, culture, innovation, dialogue, tastes, laughter, memories and even arguments. Tapas create a universe that offers cooks a space for unlimited creativity, the ideal environment to generate emotions and experiences.
great bite-sized experiences
Congalsa's new launches complete a range to test out the imagination and talent of bars and restaurants and help them in its search for the "great experience" that will make them winners in consumers' minds.
CONXEMAR 2018 will be the setting for Congalsa to present its new ideas with a selection of tapas and aperitifs designed to inspire a fun, different menu: Breaded mussels with hummus and sesame, Panko hake nuggets in bao bread with coleslaw and sweet and sour sauce, Fish pop yakitori with teriyaki, Mini tex-mex and serrano ham turnovers, Mini hake burgers with avocado and citrus allioli.
Discover them at: www.ibercook.com