Our commitment to healthy eating and the benefits of a balanced diet is strengthened by the creation of a working committee focused on the development of foods with better nutritional properties.
Integrated by nutrition experts and members of Congalsa's R & D and Quality departments, its main function is to guide and lay the basis for the development of new products as well as the reformulation of current ones, in order to make them more balanced and comply with the principles of a healthy and pleasant diet. Main lines of action and analysis of Congalsa’s SCIENTIFIC COMMITTEE are: